The essence of Thai cuisine comes from the care taken to produce the natural ingredients and Thai food is notable for its five balances of taste in sweet, sour, spicy, bitter and salty. One important ingredient is sugar, and the best sugar for Thai dishes is not processed white or brown sugar but coconut palm sugar.
Amazing Thai craftsmanship at the Royal Barge National Museum Bangkok Continue reading Amazing Thai craftsmanship at the Royal Barge National Museum Bangkok
As Thailand undergoes the deep mourning for beloved HM King Bhumibol Adulyadej, it is quite evident that much of the outside world is not very clear about the deep respect, love and adoration for the Thai Monarchy so much so that many also wonder (some in awe) about the massive turn out of mourners every day at the Royal Grand Palace grounds (some mourners are … Continue reading Understanding Thailand and the Monarchy
13th October 2016 will forever be etched in the minds of the Thai people and in the history books of Thailand as the day that the nation lost a Great King, His Majesty King Bhumibol Adulyadej 5th December 1927 – 13th October 2016. Ending the longest reign for a Thai King of 70 years at the age of 89 years. HM King Bhumibol Adulyadej, was … Continue reading Tribute to the King of Kings